Bachelor of Science in Agriculture [B.Sc. (Hons.) Agriculture]
Harvesting Knowledge and Skills: B.Sc. (Hons.) Agriculture at the Best Private University in Gujarat
About School of Agriculture:
Welcome to the B.Sc. (Hons.) Agriculture program at Dr. Subhash University, where the fertile ground of education meets the seeds of innovation. Our undergraduate degree in Agriculture is designed to cultivate a new generation of professionals who will shape the future of the agricultural industry. This comprehensive and dynamic program goes beyond the traditional boundaries, offering students a holistic understanding of agriculture that encompasses cutting-edge technology, sustainable practices, and a deep appreciation for the vital role agriculture plays in global well-being.
As a student in the B.Sc. (Hons.) Agriculture program, you will embark on a transformative journey that blends theoretical knowledge with hands-on experience. Our curriculum is crafted to provide a solid foundation in core agricultural sciences, coupled with specialized courses that cover areas such as crop management, soil science, livestock production, agribusiness, and agricultural technology. You will have the opportunity to engage in practical fieldwork, research projects, and internships, ensuring that you are well-equipped with the skills and insights necessary to excel in a variety of roles within the agricultural sector.
Vision
To cultivate highly skilled agriculture professionals through innovative, hands-on education that combines creativity and analytical thinking, ultimately producing talented individuals who drive sustainable agriculture, Agro-industry growth, and positively impact society
Mission
- To equip students with a comprehensive education and empowering them with the skills, knowledge, and expertise necessary within the agricultural industry.
- To create a dynamic and collaborative learning environment that encourages critical thinking, innovation, and a deep understanding of sustainable agricultural practices.
- To establish strategic partnerships with industry leaders, research institutions, and governmental agencies for experiential learning, collaborative research, and practical application of agricultural expertise, driving innovation and workforce development.
- To uphold the highest standards of integrity, ethics, and social responsibility in all academic and administrative pursuits, fostering a culture of transparency, accountability, and mutual respect.
Program objective
- Provide students with a solid foundation in agricultural sciences, including agronomy, horticulture, soil science, plant pathology, and entomology.
- Equip students with practical skills and hands-on experience in agricultural practices, including crop production, pest management, irrigation techniques, and agricultural machinery operation.
- Foster an understanding of sustainable agriculture principles and practices, including organic farming, conservation agriculture, and integrated pest management.
- Develop critical thinking and problem-solving abilities to address challenges in agricultural production, food security, and environmental sustainability.
- Prepare students for diverse career opportunities in agriculture and related fields, including agribusiness, agricultural research, extension services, and government agencies, through rigorous academic training and experiential learning opportunities.
Program outcome
- Apply fundamental and specialized knowledge of agronomy, horticulture, organic and sustainable agriculture, and integrated management of pests, diseases, weeds, and abiotic stresses to solve field-level agricultural problems.
- Assess the societal, ecological, and environmental implications of agricultural interventions, and advocate for sustainable and resilient farming systems.
- Utilize contextual and ethical reasoning to address health, safety, legal, and cultural issues in agricultural practices and rural development.
- Critically analyse contemporary agricultural issues and forecast future trends in crop and livestock systems using scientific and analytical reasoning.
- Demonstrate critical thinking, problem-solving ability, effective teamwork, and analytical skills in practical and research-oriented agricultural contexts.
- Employ modern tools, information and communication technology (ICT), and advanced instrumentation for weather forecasting, climate data interpretation, soil analysis, and precision farming.
- Understand farm-level resource-use efficiency, agri input–output relationships, and agripreneurial strategies to enhance employment and income opportunities in agriculture.
- Integrate interdisciplinary knowledge of agriculture and agribusiness to identify enterprise success factors and formulate strategies for sustainable rural development.
- Apply legal frameworks and uphold professional ethics in agricultural planning and execution, preparing graduates for roles in both public and private sectors.
- Effectively communicate scientific and technological agricultural knowledge to farmers and stakeholders, while understanding the role of globalization, NGOs, SHGs, and extension systems in rural empowerment.
- Exhibit comprehensive skills in managing crop production, animal husbandry, and agri-marketing, with competence across agriculture and allied sciences.
- Build a strong academic foundation for advanced studies, research, competitive examinations, and career development in agri-industries, entrepreneurship, and extension services.
Admission procedure
Eligibility:
- The student who has qualified HSC or equivalent examination in Science stream with Biology from recognized board or body is eligible for admission in B.Sc. (Hons.) Agriculture programme.
|
Board |
Category |
Theory Marks |
Theory + Practical Marks |
|---|---|---|---|
|
GSEB |
Open |
135 / 300 |
180 / 400 |
|
GSEB |
Reserve |
120 / 300 |
180 / 400 |
|
Other Boards |
Open |
108 / 240 |
135 / 300 |
|
Other Boards |
Reserve |
96 / 240 |
120 / 300 |
Admission Process:
- A candidate has to fill an online application form with all the necessary details in the due time declared by the university.
- After the last date of application, the University shall publish the merit lists of selected candidates. The candidate has to pay the necessary fees within prescribed time duration to confirm his/her seat.
- The merit for admission will be based on total obtained marks including that of practical marks in HSC or equivalent examination.
- If two or more candidates have acquired equal marks in HSC or equivalent examination, then marks of SSC examination will be considered.
- The candidate who has submitted necessary documents of authorized signatory in light of reservation is eligible to avail the benefit of reservation policies.
- The candidate who has qualified HSC or equivalent examination from the board other than GSHEB, has to obtain a provisional eligibility certificate and has to submit a copy of the same along with his/her application.
- Candidates have to submit the following documents with their application.
- SSC Mark sheet
- HSC Mark sheet
- Leaving Certificate
- Two passport size photographs
- Caste Certificate (if applicable)
- Non-creamy layer certificate (if applicable)
- EWS certificate (if applicable)
- Certificate for PH category (if applicable)
- Provisional Eligibility Certificate (if applicable)
- Other necessary documents suggested by the admission committee
- In case of any query, the decision of the admission committee will be considered as the final.
Curriculum
Semester I – Curriculum
| Course Type | Course Code | Course Title | Theory / Practical | Credits |
|---|---|---|---|---|
| Non-grading | 2BSADA11 | Deeksharambh (Induction cum Foundation Course) | Theory (1 Week) | — |
| SEC | 2BSASE11 | SEC-I (Biofertilizer & Biopesticide Production) | Practical | 2 |
| SEC | 2BSASE12 | SEC-II (Mushroom Production Technology) | Practical | 2 |
| Common (AEC) | 2BSAEE12 | Communication Skills | Theory + Practical | 2 |
| Common (MDC) | 2BSAAG12 | Farming Based Livelihood Systems | Theory + Practical | 3 |
| Core | 2BSAEE11 | Rural Sociology & Educational Psychology | Theory | 2 |
| Core | 2BSAAG11 | Fundamentals of Agronomy | Theory + Practical | 3 |
| Core | 2BSACH11 | Fundamentals of Soil Science | Theory + Practical | 3 |
| Core | 2BSAHT11 | Fundamentals of Horticulture | Theory + Practical | 3 |
| Common (AEC) | 2BSANSS1 | NSS-I / NCC-I | Practical | 1 |
Total Credits (Semester I): 21
Semester II – Curriculum
| Course Type | Course Code | Course Title | Theory / Practical | Credits |
|---|---|---|---|---|
| SEC | 2BSASE23 | SEC-III (Seed Production Technology) | Practical | 2 |
| SEC | 2BSASE24 | SEC-IV (Post-Harvest Processing Technology) | Practical | 2 |
| Common (AEC) | 2BSAEE23 | Personality Development | Theory + Practical | 2 |
| Common (VAC) | 2BSAMT21 | Environmental Studies & Disaster Management | Theory + Practical | 3 |
| Core | 2BSACH22 | Soil Fertility Management | Theory + Practical | 3 |
| Core | 2BSAET21 | Fundamentals of Entomology | Theory + Practical | 3 |
| Core | 2BSALP21 | Livestock & Poultry Management | Theory + Practical | 2 |
| Core | 2BSAPP21 | Fundamentals of Plant Pathology | Theory + Practical | 3 |
| Common (AEC) | 2BSANSS2 | NSS-II / NCC-II | Practical | 1 |
Semester III – Curriculum
| Course Type | Course Code | Course Title | Theory / Practical | Credits |
|---|---|---|---|---|
| SEC | 2BSASE35 | SEC-V (Beneficial Insect Farming) | Practical | 2 |
| Common (MDC) | 2BSAEC31 | Entrepreneurship Development and Business Communication | Theory + Practical | 3 |
| Common (AEC) | 2BSAPE31 | Physical Education, First Aid, Yoga Practices and Meditation | Practical | 2 |
| Core | 2BSAGP31 | Principles of Genetics | Theory + Practical | 3 |
| Core | 2BSAAG33 | Crop Production Technology-I (Kharif Crops) | Theory + Practical | 3 |
| Core | 2BSAHT32 | Production Technology of Fruit and Plantation Crops | Theory + Practical | 2 |
| Core | 2BSAEE34 | Fundamentals of Extension Education | Theory + Practical | 2 |
| Core | 2BSANM31 | Fundamentals of Nematology | Theory + Practical | 2 |
| Core | 2BSAAG34 | Principles and Practices of Natural Farming | Theory + Practical | 2 |
Total Credits (Semester III): 21
Semester IV – Curriculum
| Course Type | Course Code | Course Title | Theory / Practical | Credits |
|---|---|---|---|---|
| SEC | 2BSASE46 | SEC-VI (Horticulture Nursery Management) | Practical | 2 |
| Common (VAC) | 2BSAST41 | Agricultural Informatics and Artificial Intelligence | Theory + Practical | 3 |
| Core | 2BSAHT43 | Production Technology of Vegetables and Spices | Theory + Practical | 2 |
| Core | 2BSAEC42 | Principles of Agricultural Economics and Farm Management | Theory | 2 |
| Core | 2BSAAG45 | Crop Production Technology-II (Rabi Crops) | Theory + Practical | 3 |
| Core | 2BSAEG41 | Farm Machinery and Power | Theory + Practical | 2 |
| Core | 2BSAAG46 | Water Management | Theory + Practical | 2 |
| Core | 2BSACH43 | Problematic Soils and Their Management | Theory + Practical | 2 |
| Core | 2BSAGP42 | Basics of Plant Breeding | Theory + Practical | 3 |
Total Credits (Semester IV): 21
Semester V – Curriculum
| Course Type | Course Code | Course Title | Theory / Practical | Credits |
|---|---|---|---|---|
| Common (MDC) | 2BSAEC53 | Agricultural Marketing and Trade | Theory + Practical | 3 |
| Core | 2BSAMT52 | Introduction to Agro-meteorology | Theory + Practical | 2 |
| Core | 2BSACP51 | Fundamentals of Crop Physiology | Theory + Practical | 3 |
| Core | 2BSAET52 | Pest Management in Crops and Stored Grains | Theory + Practical | 3 |
| Core | 2BSAPP52 | Diseases of Field & Horticultural Crops & Their Management | Theory + Practical | 3 |
| Core | 2BSAGP53 | Crop Improvement (Kharif Crops) – I | Theory + Practical | 2 |
| Core | 2BSAAG57 | Weed Management | Theory + Practical | 2 |
| Core | 2BSAHT54 | Ornamental Crops, MAPs and Landscaping | Theory + Practical | 2 |
| Core | 2BSAAG58 | Introductory Agroforestry | Theory + Practical | 2 |
Total Credits (Semester V): 22
Semester VI – Curriculum
| Course Type | Course Code | Course Title | Theory / Practical | Credits |
|---|---|---|---|---|
| Core | 2BSABT61 | Fundamentals of Agri Biotechnology | Theory + Practical | 3 |
| Core | 2BSAST62 | Basic and Applied Agricultural Statistics | Theory + Practical | 3 |
| Core | 2BSAGP64 | Crop Improvement (Rabi Crops) – II | Theory + Practical | 2 |
| Core | 2BSAEG62 | Renewable Energy in Agriculture and Allied Sector | Theory + Practical | 2 |
| Core | 2BSAAG69 | Dryland / Rainfed Agriculture and Watershed Management | Theory + Practical | 2 |
| Core | 2BSAPP63 | Agricultural Microbiology and Phyto-remediation | Theory + Practical | 2 |
| Core | 2BSAEC64 | Agricultural Finance & Cooperation | Theory + Practical | 2 |
| Core | 2BSABC61 | Essentials of Plant Biochemistry | Theory + Practical | 3 |
| Core | 2BSAGP65 | Fundamentals of Seed Science & Technology | Theory + Practical | 2 |
Total Credits (Semester VI): 21
Semester VII – Elective Courses
Students must choose any 5 Elective Courses (Major or Minor).
Each course carries 4 Credits (3+1).
Total Credits: 20
| Sr. No. | Course Code | Course Title | Theory / Practical | Credits |
|---|---|---|---|---|
| 1 | 2BSAEC75 | Agri-Business Management | Theory + Practical | 4 |
| 2 | 2BSAAG710 | Management of Natural Resources | Theory + Practical | 4 |
| 3 | 2BSACH74 | Agrochemicals | Theory + Practical | 4 |
| 4 | 2BSAEE75 | Agricultural Journalism | Theory + Practical | 4 |
| 5 | 2BSAHT75 | Landscaping | Theory + Practical | 4 |
| 6 | 2BSAGP76 | Commercial Plant Breeding | Theory + Practical | 4 |
| 7 | 2BSABC72 | Food Safety and Standards | Theory + Practical | 4 |
| 8 | 2BSABT72 | Bioformulation and Nano Formulation | Theory + Practical | 4 |
| 9 | 2BSAPP74 | Biopesticides and Biofertilizers | Theory + Practical | 4 |
| 10 | 2BSAEE76 | System Simulation and Agroadvisory | Theory + Practical | 4 |
| 11 | 2BSAHT76 | Hi-tech Horticulture | Theory + Practical | 4 |
| 12 | 2BSAEG73 | Protected Cultivation | Theory + Practical | 4 |
| 13 | 2BSAAG711 | Climate Resilient Agriculture | Theory + Practical | 4 |
| 14 | 2BSABT73 | Biotechnology of Crop Improvement | Theory + Practical | 4 |
| 15 | 2BSAAG712 | Geoinformatics & Remote Sensing, Precision Farming | Theory + Practical | 4 |
| 16 | 2BSAGP77 | Micro-propagation Technologies | Theory + Practical | 4 |
| 17 | 2BSAGP78 | Commercial Seed Production | Theory + Practical | 4 |
| 18 | 2BSAAG713 | Principles and Practices of Organic / Conservation Agriculture | Theory + Practical | 4 |
| 19 | 2BSABC73 | Food Science and Nutrition | Theory + Practical | 4 |
| 20 | 2BSAEG74 | Post-Harvest Technology and Value Addition | Theory + Practical | 4 |
Note: Any 5 electives × 4 credits = 20 Credits
Semester VIII – Experiential Learning / Internship
This semester is designed for B.Sc. (Hons.) Agriculture students to engage in:
RAWE / Industrial Attachment / Experiential Learning / Hands-on Training / Project Work / Internship.
Total Credits for experiential activities: 20
Online Courses (Optional / Additional): 10 Credits
| Activity Type | Description | Credits |
|---|---|---|
| Experiential Learning / RAWE / Internship | Hands-on training, project work, industrial attachment | 20 |
| Online Courses | Optional online courses for skill enhancement | 10 |
Total Credits of Semester VIII: 20 + Optional 10 = 30 (Included in Grand Total)
Grand Total Credits for B.Sc. (Hons.) Agriculture: 167 + 10* (Online courses)
Faculty
Labs and facilities


Photo gallery
