BBA (Tourism and Hospitality Management)
Introduction to course
The Bachelor of Business Administration (BBA) in Tourism and Hospitality is a dynamic and comprehensive program designed to prepare students for successful careers in the ever-evolving tourism and hospitality industry. This interdisciplinary course blends essential business principles with specialized knowledge and skills relevant to the tourism and hospitality sectors, providing a robust foundation for future leaders and managers.
Mission
This program is to cultivate future leaders equipped with the knowledge, skills, and ethical grounding necessary to excel in the dynamic and diverse tourism and hospitality industry. The program aims to provide students with a comprehensive understanding of business principles, management practices, and industry-specific competencies, fostering critical thinking, innovative problem-solving, and effective communication. By integrating academic rigor with practical experience, the BBA in Tourism and Hospitality prepares graduates to navigate global challenges, drive sustainable development, and deliver exceptional service in various roles within the tourism and hospitality sector.
Vision
The Bachelor of Business Administration (BBA) in Tourism and Hospitality is designed to equip students with a comprehensive understanding of the dynamic and evolving hospitality industry. This program blends theoretical knowledge with practical applications, focusing on areas such as tourism management, hospitality operations, marketing, finance, and customer service. Students gain hands-on experience through internships and real-world projects, preparing them for leadership roles in hotels, resorts, travel agencies, event management companies, and other tourism-related businesses. The curriculum also emphasizes sustainable tourism practices and the use of technology to enhance guest experiences, ensuring graduates are well-prepared to meet the demands of a global and diverse marketplace.
Course objective
- Foundational Knowledge: Develop a strong foundation in business principles and management practices specific to the tourism and hospitality sectors.
- Operational Skills: Equip students with practical skills in areas such as hotel and restaurant management, event planning, travel and tour operations, and customer service.
- Analytical Abilities: Foster analytical and critical thinking skills for effective decision-making and problem-solving within the industry.
- Global Perspective: Cultivate a global perspective on tourism and hospitality trends, issues, and practices.
- Sustainability and Ethics: Emphasize the importance of sustainable tourism practices and ethical considerations in hospitality management.
- Communication Skills: Enhance communication and interpersonal skills necessary for managing diverse teams and interacting with international clients.
- Technology Integration: Introduce modern technology and digital tools relevant to the industry, including reservation systems, marketing platforms, and data analysis.
- Entrepreneurial Mindset: Encourage entrepreneurial thinking and innovation for developing new business opportunities in tourism and hospitality.
Overall, the course prepares students for a dynamic career in the global tourism and hospitality industry by combining theoretical knowledge with practical experience.
Course outcome
A BBA in Tourism and Hospitality equips students with comprehensive knowledge and skills necessary for the dynamic tourism and hospitality industry. Graduates will develop a deep understanding of business management principles tailored to hospitality settings, including financial management, marketing, and human resources. They will gain proficiency in customer service excellence, event planning, and sustainable tourism practices. The program fosters critical thinking and problem-solving abilities, preparing students to address industry challenges. Additionally, graduates will be adept at leveraging technology and data analysis to enhance operational efficiency and guest experiences. Overall, they will emerge as well-rounded professionals ready to take on leadership roles in various tourism and hospitality sectors.
Admission procedure
Check Eligibility (Physics + Maths + Chemistry / Computer)
|
Board |
Category |
Theory Marks |
Theory + Practical Marks |
|---|---|---|---|
|
GSEB |
Open |
135 / 300 |
180 / 400 |
|
GSEB |
Reserve |
120 / 300 |
180 / 400 |
|
Other Boards |
Open |
108 / 240 |
135 / 300 |
|
Other Boards |
Reserve |
96 / 240 |
120 / 300 |
Required Documents
- SSC
- HSC
- GUJCET mark-sheet
- Leaving certificate (applicable for all)
- Income certificate
- Caste certificate, NCL (if applicable)
Curriculum
- Duration: 4 years
- Fees: Rs. 70,000
- Intake: 60
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| GTU Code | Subject | Theory(Hrs) | Tutorial(Hrs) | Practical(Hrs) | Credits |
|---|---|---|---|---|---|
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
| 3110000 | Lorem Ipsum | 0 | 0 | 0 | 0 |
Labs and facilities
Photo gallery
